Can you imagine any recipe without an onion in it? This beautifully shaped vegetable is one of the oldest and widely used ingredients in civilisation. Brown onions are a popular variety grown for their sweet and mild flavour and are widely used across Europe, North America and the Middle East. Brown onions have lots of fiber, vitamin B and folic acid.
Brown onions are a staple in many recipes and add depth and flavour to most meals. You can have them raw or cooked and they are often found in delicious salads, stews and curries.