Can you imagine any tasty dinner that doesn't contain onion? This staple household vegetable is one of the oldest and widely used ingredients in cooking. White onions are more tender and have a softer outer skin compared to yellow onions. They are known for their mildly strong smell and loveable flavour, making them a staple in flavour rich dishes.
Onions are a versatile ingredient that can be used with almost any recipe. They can be eaten raw or cooked, and can be used as a whole vegetable or as an ingredient to a dish. Make sure to trim the ends and remove the paper-like outer skin before using them and then you’re good to go!