Blackberries are characterized by their deep coloring anddelicious flavor. Blackberries do not have a hollow center, instead they have a succulent, soft, and juicy core. Blackberries flavor is sweet, slightly tart, with earthy undertones and a good source of vitamins A and C, iron, calcium and dietary fiber.
Blackberries are a great compliment to your morning yogurt or any dessert that requires berries and some organic sweetening. Blackberries can be added to many baked goods, jams and cream based dishes and its moderately high acidity cuts through the rich flavors of creamy and aged cheeses, or rich fatty meats.