China / per 400g
AED 4.0

Celery, also referred to as one of the world's healthiest foods, is a plant that has ribbed juicy stalks with edible leaves. At its best, celery has a juicy and crunchy flesh, with a slightly salty flavor. Celery is now more commonly known for its anti-inflammatory benefits and is stocked with Vitamin C and flavonoids.

Celery is commonly used as an aromatic ingredient, or in some recipe bases, but is also perfectly edible as a standalone vegetable - it can be eaten with hummus and other veggies.