per 3 pieces - avg 350g
The golden kiwi distinguishes itself from normal kiwis in color, texture and flavor. The golden kiwi has brown, smooth and hairless paper-thin skin and the whole fruit is edible. A Golden kiwi can replace a normal kiwi in just about any recipe possible.
Golden kiwis can replace green kiwis in any given recipe that asks for kiwis. Golden kiwis have a less acidic flavor and do well in both sweet and savoury dishes. Try making a fantastic ice cream or pie with your golden kiwis.