per 5 pieces - avg 250g
Granadilla is sweeter and much less tart than passion fruit. Granadilla’s outer shell can be peeled and then inside there is a white soft skin which is mainly pectine. The juice and the seeds inside are very similar to those of a passion fruit.
It is easy to eat a granadilla. All you need to do is cut it in half or in pieces and scoop out the juicy, seeded edible inside.