per 3 pieces - avg 450g
Forelle pears are small in size and are symmetrical in shape with a rounded base leading to a short neck with a slender light green stem. The flesh of a Forelle pear is thick, coarse, moist, and off-white colored, with a few black-brown seeds in its center. When ripe, Forelle pears are crisp with sweet and tangy flavors and a hint of cinnamon. Forelle pears contain potassium, calcium, vitamin C, and fiber.
Forelle pears are best used in fresh and raw dishes. Forelle pears are most commonly enjoyed fresh as a snack, as an addition in winter salads, or used as a garnish for savory soups. Forelle pears compliment different varieties of chocolate as well as aged cheeses such as gorgonzola, goat, camembert or gouda.