Guava is is roughly spherical with a furrowed smooth surface. Guava has a particularly fascinating fragrance like a bouquet of bright tropical fruits. The flesh of the guava is similar to many fruits, like a combination of a firm banana with the tenderness of an apple. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.
Guavas can be used for applications both sweet and savory, fresh, cooked, hot and cold. Guavas are the perfect companion ingredient to bananas, chocolates, mangos and cinnamon.